Genovese basil (Ocimum basilicum L.) microgreens are a culinary delight that captures the essence of freshly picked basil. These tiny greens offer a burst of intense flavor akin to their mature counterparts, making them a versatile ingredient for all your cooking endeavors, especially pesto sauce! Their vibrant green leaves and enticing aroma not only elevate your dishes but also provide a nutritious boost to your meals.
Common Name: Genovese Basil
Scientific Name: Ocimum basilicum L.
Other Names: Italian Basil, Sweet Basil, Common Basil
Family Name: Lamiaceae
Flavor: Aromatic, Slightly Minty
Seed Rate: 15g-20g per 10″ x 20″ tray
Seeds Per in2: 0.075g-0.1g
Avg. Yeild/1020 Tray: 70-85g
Weight Duration: 3-4 Days
Germination Time: 3-4 Days
Blackout Time: 2-3 Days
Harvest Time: 20-25 Days
Growing Difficulty: Moderate
Did You Know
Pesto originated in the northern Italian city of Genoa, which is the capital of the Liguria region. The word “pesto” comes from the Genoese word “pestâ,” which means “to pound” or “to crush.”
Plant Details &
How To Grow Genovese Basil Microgreens
If you love Basil, you definitely ought to try Genovese Basil microgreens. These tiny and incredibly nutritious microgreens not only bring a burst of exquisite basil flavor to your dishes, but they also offer numerous health benefits.
Let’s walk through the step-by-step process of cultivating these vibrant greens right in the comfort of your home. So grab your green thumb, and let’s begin!
Step 1 Preparing Your Genovese Basil Seeds
First, you need to measure your seeds using a scale. The best seeding rate for a 10″ × 20″ tray is 10-15 grams. If you plan to grow them in a 10″ × 10″ tray then simply divide the total amount by two, in this case, 5-8 grams.
If you’re a rebel like me you can just eyeball it without weighing, just make sure that your seeds are approx ⅛-¼” (3-6mm) apart.
Once you’ve measured out your seeds you do not need to wash and pre-soak them. This is because basil genovese seeds are mucilaginous, and wetting them will make it a nightmare to spread them evenly on your growing medium.
Step 2 Sowing Your Seeds
Fill your tray with your preferred medium, it can be soil, potting mix, coco coir, etc, leaving 1-2cm of empty space from the tray edge to the soil level.
Leaving a small space between the tray edge and grow medium helps when it comes to harvesting, minimizing the chance of digging into the medium with your knife.
Make sure you level your medium with your hands so it’s not clumpy, you don’t want your seeds grouping together when you sow them.
First, mist your medium with a spray bottle so it’s damp but not saturated, I recommend this because when you sow your seeds they won’t bounce around and instead stick to the medium.
Spread your seeds across the medium making sure they’re evenly spread out. Lastly, mist your seeds so they’re all covered with a fine mist of water.
Step 3 Germination & Weight Period
Grab an empty tray with no holes and place it on top of your sowed seeds. I use a 15lb (6.80kg) paving block for 10″ × 20″ trays or a 7lb (3.17 kg) brick on 10″ × 10″ trays.
This helps the seed radicle to bury into the medium when it emerges. Without weight, the radicles have a tougher time digging into the growing medium and anchoring itself.
Keep in mind that the seeds will germinate while they’re covered and weighed down. A lot of people confuse the germination and weight period to be independent of one another and that you add them together, this is incorrect.
The germination time is there to give you an idea by what time the seeds will germinate, but you don’t add the germination time and blackout period together.
While your seeds are germinating and are weighed down you will need to keep your medium moist. You can do this by lightly misting your seeds every 12 hours, once in the morning and once at night.
Step 4 Blackout Time
After 3-4 days of weight period, the seeds should have germinated and the seedlings should now be lifting the empty tray. It’s now time to remove the weight and start the blackout period.
Take your empty tray and flip it upside down to create a blackout dome and place it back over your seeds.
Keeping them in the dark for another 2-3 days will force the freshly sprouted seedlings to stretch and search for light allowing them to get some height.
You can now start bottom watering your basil microgreens. To do this you simply add water to your bottom drain tray. I personally add 1 cup of water twice a day (every 12 hours), once in the morning and once in the evening.
When the 2-3 days of blackout time have passed you can remove the top tray/blackout dome and introduce your microgreens to light. I’ve found that 17 hours under lights and 7 hours with the lights off work well for me.
Grow your Genovese Basil anywhere from 20-25 days, following with daily watering of 2 cups per day, once every 12 hours.
Step 5 Harvest
Harvesting your basil genovese microgreens is easy and you only need a sharp knife, I personally love and recommend the Green Mercer Produce Knife . If you prefer using scissors then you can’t go wrong with these heavy duty scissors!
Just make sure your knife or scissors are not coming into contact with your soil while you’re cutting to avoid contaminating your harvest with dirt.
Plant Details & Taxonomy
Basil Genovese, scientifically known as Ocimum basilicum L., is a remarkable plant that effortlessly combines both visual appeal and exquisite flavor. Being an annual herb, it completes its life cycle within a year. One gram of Basil Genovese seeds contains an impressive 300-500 seeds, providing ample opportunities for cultivation.
Its vibrant green leaves and unmistakable basil fragrance make it a favorite among both gardeners and chefs. This versatile herb thrives in warm weather conditions and truly shines when cultivated as microgreens or baby greens.
|Kingdom||Plantae – Plants|
|Subkingdom||Tracheobionta – Vascular plants|
|Superdivision||Spermatophyta – Seed plants|
|Division||Magnoliophyta – Flowering plants|
|Class||Magnoliopsida – Dicotyledons|
|Family||Lamiaceae – Mint family
|Genus||Ocimum L. – Basil
|Species||Ocimum basilicum L. – Sweet Basil
|Common Names||Genovese basil, Italian basil, Sweet basil, Common basil, Large-leaf basil, True basil, European basil, Genoese basil, Sweet Genovese basil|
Microgreen Pests & Diseases
The following are the most common pests and diseases that can affect your microgreens.
White Mold – Sclerotinia sclerotiorum
Sclerotinia sclerotiorum is a necrotrophic fungal disease that causes what’s known as white mold, it can infect over 400 plant species worldwide. It’s also called cottony soft rot, stem rot, watery soft rot, crown rot, and seedling blight.
S. sclerotiorum key properties are its ability to create sclerotia which are its black resting structures, and mycelium which are the white fuzzy spiderweb-like growths you see on stems and growing medium.
Damping-off is an umbrella term that covers fungi and fungi-like organisms in several genera including Rhizoctonia, Botrytis, Phytophthora, and Fusarium, with the soil fungus Pythium being the often culprit.
Damping-off is a soil-borne fungal disease that affects seeds and seedlings typically by rotting of the stems and roots at and below the soil surface.
When a seed germinates the seedling will emerge fine but within 24 hours to a few days will become mushy and water-soaked, collapse at the base of the stem and die.
Aphids – Aphidoidea
Aphids suck! Quite literally. They’re soft-bodied insects that use their piercing-sucking mouths to feed on plants and there are over 4,000 aphid species in the world.
Other common names are greenflies, blackflies, and plant lice. They come in varying colors such as light green, black, white, brown, gray, or yellow.
When aphids feed on plants they secrete a sticky fluid which is called honeydew (no, don’t eat it). This goo they leave behind drips onto plants and can attract other pests such as ants. If the honeydew is left on leaves it can promote black sooty mold.
Genovese Basil Nutrition Facts
Basil Genovese microgreens are a real treat when it comes to nutrition. They may be small but are packed with essential nutrients that your body needs. With just 23 calories, these microgreens offer a bounty of vitamins and minerals that are vital for your well being. They’re loaded with vitamin A, which is great for maintaining healthy eyesight, as well as vitamin K, which helps keep your bones strong and supports blood clotting.
These microgreens also provide a good dose of vitamin C to boost your immune system and vitamin E, which acts as a powerful antioxidant. In addition to all these vitamins, they’re also rich in minerals like calcium for strong bones, iron for transporting oxygen throughout the body and magnesium for various bodily functions.
Not only do they taste great with their unique flavor profile but they also provide dietary fiber that aids digestion. By adding Basil Genovese microgreens to your diet, you can enjoy their delicious taste while giving your body an extra boost of nutrients.
Nutrition value per 100 g. (Source: USDA National Nutrient database)
|Vitamin B1 (Thiamin)||0.027||mg||2%|
|Vitamin B2 (Riboflavin)||0.158||mg||12%|
|Vitamin B3 (Niacin)||0.658||mg||4%|
|Vitamin B5 (Pantothenic acid)||0.064||mg||13%|
|Vitamin B-6 (Pyridoxin)||0.192||mg||15%|
|Lutein + zeaxanthin||0||µg||0.00%|
Recommended Seed Providers
I highly recommend True Leaf Market and SeedsNow for all your seed needs. Their wide selection of high-quality seeds and exceptional customer service make them the go-to choice for both novice and experienced gardeners alike.
True Leaf Market
For over 45 years True Leaf Market has been a provider of high-quality seeds both GMO and NON-GMO organic seeds. They also provide phytosanitary certificates if you need to import seeds to a country outside of the US.
SeedsNow is a family-run company, with the aim of assisting individuals, families, and communities in preparing for the future through the promotion of an organic and self-sustainable lifestyle. All their seeds are completely free from any genetic modifications, making them heirlooms, open-pollinated (OP), raw, natural, and untreated. Additionally, they do provide a selection of hybrid varieties on their website which will be clearly labeled as such in the product listings.
Buy Basil genovese Microgreen Seeds
Genovese basil microgreens are a culinary delight that captures the essence of freshly picked basil. Their vibrant green leaves and enticing aroma not only elevate your dishes but also provide a nutritious boost to your meals. Add a touch of freshness and a pop of color to your dishes by ordering Basil Genovese microgreen seeds today.
Explore our top curated picks for products and places to buy from to grow microgreens. Rest assured that all the featured items and products have been meticulously put to the test by our team, or have received glowing recommendations from our esteemed readers.
Microgreen Grow Trays
For my personal home use, these microgreen trays are my go to. Measuring around 12.2 x 9.06 x 1.77 inches (31 x 23 x 4.5 cm), these trays are perfectly suited for cultivating microgreens in a home microgreen grow room. What’s more, they’re durable, and cleaning them is a walk in the park, making them an all-around convenient choice.
1020 Microgreen Trays – Shallow Extra Strength Colors
Industry leading BootStrap Farmers 1020 microgreen trays! Designed with long lasting durability in mind, these colorful trays are built to withstand years of use and abuse. With a height of 1¼ inches (3.2 cm), these shallow trays make harvests easy, saving you time and increasing your yield. The trays come equipped with 36 drainage holes that effectively remove excess water, promoting a healthy growing environment and preventing mold growth. If you’re serious about growing microgreens and want the best trays available on the market, these trays are it!